Dessert Menu – July 24^th to July 28^th

Note: our menu changes every week, please call us for the latest menu.

Organic Dry Creek Farm Peaches & Cream Eclairs

With a Bourbon Caramel Sauce

Black Russian Pie

Frozen Kahlua Cream Mousse with Chocolate Crust

Combs Ranch Plum Torte

With Housemade Vanilla Bean Ice Cream

Chocolate Truffle Cake

With Fresh Strawberries & Whipped Cream

(The desserts listed above are 8 each)

Manzanita House Made Ice Creams Served with House Made Cookies 6

Belgian Chocolate

Vanilla Bean

Daily Selection of Fresh Fruit Sorbet

Chef’s Selection of Three Artisan Cheeses 14

Della Fattoria Walnut Bread, Grilled Fruit & Warm Local Honey

Pastry Chef Sharon Katz

DESSERT WINES

2003 Domaine de Durban Muscat de Beaumes de Venise, Rhône, France 9

2004 Carol Shelton “Sweet Caroline”, Late Harvest Trousseau Gris, RRV 8.5

2005 DeLorimier “Lace”, Late Harvest Muscat Blanc, Alexander Valley 10

2005 Holdredge “Grace’s Cuvee”, Late Harvest Pinot Gris, RRV 11.5

NV Lustau East India Solera Sherry, Juarez, Spain 10

NV Taylor Fladgate 20 Year Tawny Porto, Portugal 11

NV Cocchi Barolo Chinato, Asti, Italy 15

1963 Cossart Gordon Vintage Bual Madeira, Portugal 40

2003 Domaine La Tour Vielle Banyuls “Vendanges”, Languedoc, France 10

1985 Smith Woodhouse Vintage Porto, Portugal 14

1992 Smith Woodhouse Late Bottled Vintage Porto, Portugal 10

2001 Pedroncelli Vintage Port, Dry Creek Valley, “Four Grapes” 8

2002 Dutcher Crossing Cabernet Sauvignon Port, Alexander Valley 11

We proudly feature:

Flying Goat Coffee, Healdsburg

Bungalow French Press Tea, Larkfield