Dinner Menu – November 13th to November 17th   

Note: our menu changes every week, please call us for the latest menu.

 

 

Wood Fired Pizza

Manzanita Flatbread with Roasted Fennel, Picholine Olives & Idiazabal Cheese 10

Pizza with Soppressatta, Housemade Mozzarella, Fresh Oregano and Tomato Sauce 15

Pizza al Funghi with Garlic Confit, Wild Chanterelles, and Marin French Gold Brie 15

Pizza of the Day 15

 

Appetizers

Oysters on the Half Shell with Champagne Mignonette, Lemon and Horseradish AQ

Wood Fired Wild Shrimp with Braised Artichokes, Shaved Fresh Porcini and Garlic 11

Fall Squash and Black Truffle Risotto with Chive Oil and Herb Salad 12

Fresh Dungeness Crab Cake with Spicy Celery Remoulade and Fried Potato 13

Bellwether Farms Crescenza Cheese, Roasted Chestnuts, Fingerlings and Garlic Cream 12

DaVero Olive Oil Tasting, Della Fattoria Rosemary-Meyer Lemon Bread, Maldon Sea Salt 6

 

First Courses

Butternut Squash Bisque with Crème Fraiche, Prosciutto and Fried Sage 9

Hearts of Romaine with Grana Padano Cheese, Spanish Anchovies & Garlic Croutons 9

Local Garden Lettuces with House Vinaigrette, Toasted Walnuts & Matos’ Sao Jorge Cheese 9

Butter Lettuce, Ripe Pear, Toasted Hazelnuts, Point Reyes Bleu and Champagne Vinaigrette 10

Roasted Organic Beets, Shaved Fennel, Sausalito Springs Watercress & Satsuma Mandarin 10

 

 

Main Courses

 Beef Short Rib “Pot au Feu” 30

            Roasted Acorn Squash, Baby Root Vegetables, Tender Beef and Zinfandel Jus

 

 Grilled California White Sea Bass 29

           Castelvetrano Olives, Artichokes, Pickled Garlic, Chili and Cannelini Beans

 

  Wood Oven Roasted Liberty Duck Breast   28

           Local Porcini Mushrooms, Parisienne Gnocchi and Walnut Cream  

 

Olive Oil Poached Hawaiian Tuna 30

            Roasted Love Farms Peppers, Princess Laratte Potatoes, and Meyer Lemon-Caper Coulis

 

Cinderella Pumpkin Canneloni 26

           Roasted Shallots, Wild Chanterelle Mushrooms, Arugula and Rosemary

 

Side Dishes

Manzanita Fries 7 or Truffled Fries 14 Served with Our Trio of Dipping Sauces

Sautéed Fingerling Potatoes with Garlic and Herbs 5

Love Farms Kale 4

Salted Wood Roasted Almonds 4

Medley of Marinated Olives 4

 

Dinner Menu –November 6th to November 10th - Executive Chef Gunnar Thompson

Tuesday ~ Saturday, Lunch from 11:30am to 2:30pm & Dinner from 5:30pm to 9:30pm

Reservations Accepted ~ Phone: 707.433.8111 ~ 336 Healdsburg Avenue, Healdsburg CA 95448

Note:  18% Gratuity may be added to parties of 6 or more.  Manzanita Restaurant is not responsible for lost or stolen items