Lunch Menu – November 13th to November 17th

Note: our menu changes every week, please call us for the latest menu.

 

 

Lunch Special

Chef’s Special Entrée of the Day with Local Organic Garden Lettuce Salad 16

 

Pizzas

Manzanita Flatbread with Roasted Fennel, Picholine Olives & Idiazabal Cheese 10

 

Pizza with Soppressatta, Housemade Mozzarella, Fresh Oregano and Tomato Sauce 12

 

Pizza al Funghi with Garlic Confit, Wild Chanterelles, and Marin French Gold Brie 12

 

Pizza of the Day 12

                           

 

First Courses

Oysters on the Half Shell with Champagne Mignonette AQ

 

Butternut Squash Bisque with Crème Fraiche and Fried Sage 7

 

Hearts of Romaine with Grana Padano Cheese, Spanish Anchovies and Garlic Croutons 9

 

Local Garden Lettuces with House Vinaigrette, Toasted Walnuts and Matos’ Sao Jorge 8

 

Manzanita French Fries with Our Trio of Dipping Sauces 7

 

Entrees

 Dungeness Crab Burger 18

    Jumbo Crab Cake, Louis Dressing, House Slaw, Aged Cheddar, Hand Cut Fries

 

 

Pan Roasted Halibut Cheeks 19

    David Little’s Fingerling Potatoes, Broccoli di Ciccio and Olive Tapenade

 

Manzanita Burger and Fries 13

    Fresh Ground Burger with Point Reyes Bleu, Grilled Red Onion and Mustard Aioli

 

 Wood Oven Roasted Clams Linguine 15

    Fresh Clams Roasted with Garlic, Parsley and Chili tossed with Linguine

 

Wild Mushroom Risotto 15

     Diced Butternut Squash, Local Mushrooms, Spinach, and Shaved Parmesan

 

*Add Soup or ½ Salad to any Entree for 4 Dollars

 

Lunch Menu – November 13th to November 17th - Executive Chef Gunnar Thompson

Wednesday ~ Sunday, Lunch from 11:30am to 2:30pm & Dinner from 5:30pm to 9:30pm

Reservations Accepted ~ Phone: 707.433.8111 ~ 336 Healdsburg Avenue, Healdsburg CA 95448

336 Healdsburg Avenue, Healdsburg CA 95448

Note:  18% Gratuity may be added to parties of 6 or more.  Manzanita Restaurant is not responsible for lost or stolen items